Berrys Shortcakes

Hi everyone! 

So today I bring you a diferent post, with the recipe of the dessert I made yesterday. The recipe is originally from Jamie Oliver (I'm a huge fan of him!) but I altered it in order to make it healthier! Hope you like it ;)

Berrys Shortcakes

Ingredients:

For the batter:

- 300g flour (I used 200g almond flour and 100g regular flour)

- 1 pckg  soy sour cream light

- 1 tsp yeast

For the filling:

- 1 pckg light sour cream really cold (put it 2h before in the freezer)

- 30g powdered sugar

- 200g raspberries

- 200g blueberries

- 350g strawberries

Process:

1 - Pre-heat the oven to 220 º C 

2 - Add the flour and soy cream and mix until smooth 

3 - With the rolling pin, stretch the dough and then cut small round shapes 

4 - Place the shapes in the oven and bake at 200 º C for 15/20 mins until golden 

5 - Whit a knife, open the forms in half

6 - Fill each half with whipped cream and decorate the bases with red fruits to taste 

7 - Decorate as you please

8 - Eat and enjoy! :)

How to make whipped cream: add the cream and sugar into the mixer and beat until consistent (aprox 5min)

Bolinhos de Frutos Vermelhos

Ingredientes:

Para a massa:

- 300g farinha (eu usei 200g de farinha de amêndoa e 100g de farinha normal para bolos)

- 1 colher de chá de fermento

- 1 pacote de natas de soja light

Para o recheio:

- 1 pacote de natas para bater light (as de soja não servem para fazer chantilly)

- 30g açúcar em pó

- 200g frambuesas

- 200g mirtilhos

- 350g morangos

Confeccção:

1 - Pre-aquecer o forno a 220ºC

2 - Juntar a farinha com as natas e amassar até ficar homogéneo 

3 - Com o rolo da massa esticar a massa e depois recortar pequenas formas redondas

4 - Colocar as formas no forno a 200ºC durante 15/20 min até ficarem douradas

5 - Abrir as formas ao meio com uma faca

6 - Encher com chantilly cada metade e decorar as bases com frutos vermelhos a gosto

7 - Decorar a gosto

8 - Comer e disfrutar! :)

(Fazer o chantilly: Juntar as natas e o açúcar na batedeira electrica e bater até ficar consistente (aprox 5min)

If you're into cooking you can't miss the most spetacular cooking blog: betweenkitchens.blogspot.com

Se gostam de cozinhar, não podem perder o melhor blog de culinária: betweenkitchens.blogspot.com

See you soon,
Tere